In recent years, Georgia has gained a reputation as one of the best destinations in western Asia for food and wine lovers. Its Kartvelian cuisine, which takes inspiration from its Slavic, Turkish, and Persian neighbours, can be an indulgent experience, and its traditional home-brewed wines in clay vessels represent one of the oldest wine cultures in the world.
xyzAsia is a magazine for travellers 55+ living in Asia or visiting Asia
"Travel, in the younger sort, is part of education; in the elder, part of experience"
Francis Bacon
